Roasted plum sandwich

*GASP* someone is here...

This one is inspired by my favourite restaurant in Seattle (their cookbook to be exact)-Cafe Flora.

2 large plums (ripe nectarines and peaches work too)
4 slices of bread
Your favourite sharp cheese (or smoked cheese), we like lots of shaved asiago
1tsp of pesto mixed with 2 tsp of mayo
2 tsp of ground walnuts or pecans

Pit 4 whole plums and slice in half. Placce flesh side up and roast for about 10 mins at 300 degrees. Set aside to cool/prepare the remainder of the sandwich.

Toast all 4 slices (just 2 per sandwich)
Skim toasted bread slices with mixed mayo/pesto/walnuts.
Add cheese and plum slices.
EAT immediately.