Hey, hey you Hollystar! I'm doing a WFDL? tonight.
Easy yummy portabello stack.
1 portabello mushroom, marinated in balsamic vinaigrette.
Grill the sucker on the BBQ
Top with 1/2 of a mashed avocado and 2 thick slices of smoked gouda.
Broil until cheese bubbles. Eat immediately and plan the next time you can make it again.
I ate mine with roasted corn.
Wednesday, April 16, 2008
Portabello Yumminess
Posted by KiS at 6:40 PM
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2 comments:
that sounds really yummy...
i'm doing a plain pasta (i.e. sauteed garlic, fresh basil, and mini bell peppers with a touch of olive oil tossed with random pasta i found in the cabinet) with a link of linguica on the side.
that's not plain pasta but it sure sounds yummy.
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