Stuffed Pasta Shells ( or as Hollystar calls it WFDL?)

This was tonights Dinner at KiS's house....

1 box of pasta shells (about 4 cups cooked, medium)

1 medium sized container of extra smooth ricotta
3/4 cup of fresh finely chopped parsley
2 tbsp of minced sundried tomatoes
1 clove of minced garlic
4 minced green onions
1/2 tsp of sea salt
1/2 tsp of fresh ground pepper
1 tbsp of garlic and herb Epicure spcie mix (optional)

Mix it all together and set aside until pasta is cooked al dente (and cooled with cold water). Pre-heat oven to 350degrees.

A jar of your favourite pasta sauce (of homemade if your ambitious)
1 small tin of tomato paste

Place a slim coat of sauce along the bottom of a baking dish (about 1/3 of your sauce).

1 cup of grated mozza
1 cup of freshly grated parmesan

Stuff shells with ricotta mixture and line up on their sides over the pasta sauce. Cover with remaining pasta sauce and mozza/parm mixture.

Bake at 350 for about 10 minutes then broil until cheese is bubbling. Sit down and eat.

Side note: this serves about 6 or 8 as sides. It isn't a cheap dish but would make great lunches as well.